Substitute Food Service

Food Service Substitute

Food Service Substitute for Elementary, Middle School and High School Workday: Work as needed to replace regular employees who are unavailable on a given day. Scheduled hours vary based on the coverage needed. Workyear: Per Handbook Salary: $15.75/hour

Qualifications:

• High School Diploma or equivalent
• Ability to work as a team member, must be a self-starter, interact professionally with students and all staff
• Driven in customer service and food quality
• Ability to multitask in a limited time period
• Ability to understand rules, regulations, and policies and apply them to work tasks
• Must be able to lift and carry 40-50 lbs to next room, repeatedly
• May be exposed to loud noise, strong chemicals. Must be able to bend, twist, reach; job often involves repetitive hand use
• Individual may be exposed to hot, cold or freezing temperatures

Responsibilities:

• Maintain a sanitary kitchen and dining room using proper cleaning procedures; includes sweeping and mopping
• Assist with various tasks throughout the workday which may include serving food, working on register, garbage handling, cleaning tables and seats
• May include removal of trash from dining room and kitchen to dumpster
• After training, understand serving requirements and Offer vs Serve for Federal Meal Programs
• Communicate problems or concerns to the Cafeteria Manager
• May be asked to drive between worksites, or change work locations, if needed
• Required to be competent and accurate with computer operation at the Point of Sale
• Will be required to attend in-services and participate in quality improvement activities
• The tasks a substitute will perform will vary depending on employee they are replacing
• Substitutes may be asked to work in the kitchen/cafeteria of any school within the Lake Central School Corporation