Banquet Manager

Banquet ManagerImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility—join us.Your LeadershipDaily operation of the Banquet department, including recruiting, scheduling, staffing, train, and supervision of all staffActing as a liaison for the hotel and serving as the point of contact for clients during their eventAssist with the planning and execution of all banquet eventsWork collaboratively with Meetings & Events and Culinary to ensure flawless execution of eventsMaintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standardsConduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionalityAid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet teamManaging the inventory, control, and breakage/loss, reduction of china, glass, and silver as it relates to function devices and banquet servicesProviding daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guestMaintain a high level of service by constantly training and coaching all Banquet staffCoordinate with housekeeping and engineering to ensure the highest level of product deliveryAssist with month end inventories as scheduledWork with all other departments to execute client events and meetingsEnsure the department abides by all safety and sanitation policiesPerform additional duties as assigned that may be outside the scope of duties, based on business needsAbout YouYou are passionate about banquets operationsYou are exceptional in leading a teamYou have the ability to work independently or as part of a teamYou have the ability to prioritize and organize work assignments, multi-taskYou are passionate about providing exceptional service and creating memorable momentsYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesA minimum of one year of previous banquet supervisory or management experienceExcellent verbal and written communication skillsAbility to prepare and analyze data, figures, and transcriptions prepared on and generated by computerMicrosoft Office products; Word, Excel, PowerPoint, and OutlookEmbrace Technology – continually learn, adapt and master to new operating systemKnowledge of food and alcoholic beverages requiredAbility to work a flexible schedule including weekends and holidaysLuxury hotel experience, a plusYou will EnjoyDTO (Discretionary Time Off)Healthcare benefitsHealth Savings Account and Flexible Spending Accounts401 [k] retirement plan with company matching, fully vested, and loan optionBanking and Investing Program offers preferred rewards, mortgage discount, and waived feesFertility & Family Forming AssistanceParental leave pay differentialPet InsuranceHotel discountsFree mealsFitness & wellness discountsLinkedIn Learning membershipHearts of Pendry community engagementAssociate's events throughout the yearPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basisAt Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.The pay scale* for the Banquet Manager role is $80,000-$85,000.*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.