Cook

Round Trip Brewing, based in Atlanta, GA, operates a kitchen and taproom at Avenue East Cobb. The kitchen serves fast casual food to compliment our German-style craft beer. This includes bratwursts, pretzel bites, smash burgers, and more. We are seeking experienced cooks to join our growing team in East Cobb. This is a part-time position based in Marietta, GA. This role will report to the Kitchen Manager. Ideal Candidate Detail-oriented person who loves to exceed expectations by creating an excellent food experience Experienced cook with a passion for quality Nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success Responsibilities Responsible for daily opening and/or closing tasks of kitchen Cooks are responsible for all positions within the kitchen Follow all company and food safety/service policies Ensure freshness and minimize waste by planning and ensuring proper food production Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods Ensure correct temperatures and understand correct methods for holding and reheating Ensure quality of final presentation and achieve fast ticket times Ensure storage areas organized, cleaned, & all food labeled Utilize FIFO inventory method for food and supply inventory Other tasks as assigned by leadership High-Level Goals Ensure customers receive an excellent food experience Understand and abide by federal, state and local food regulations Physical Requirements Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials Uses repetitive motions and can work in hot and cold environments Qualifications Must be 19+ Minimum of 2 years kitchen experience in fast-paced environment Team player that is self-motivated, a problem solver, and proactive Ability to demonstrate Round Trip Brewing values Ability to communicate effectively with employees and guests Hospitality mindset Basic math skills Flexible work schedule, primarily weekends, some holidays, and evenings Ability to work a minimum of 3 weekends per month Benefits Optional 401k matched at 3% Shift meal provided while on the clock. 25% off food when not on the clock 50% off package sales and merchandise Weekly beer stipend if 21+ #J-18808-Ljbffr Round Trip Brewing Co.