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Lead Sous Chef | Banquets & High-Volume Kitchen

Remington Hospitality

Remington Hospitality in Marietta, GA is seeking an experienced Kitchen Supervisor to lead culinary teams across restaurant and banquet operations. You will train associates, enforce food safety standards, manage portion control, and ensure timely production while maintaining high quality and guest satisfaction. The role requires strong communication, detail orientation, and the ability to work under pressure in a fast-paced hotel environment. #J-18808-Ljbffr Remington Hospitality

Vacancy posted 5 days ago
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