Restaurant General Manager

Restaurant General Manager As a Restaurant General Manager , you lead a multi‑million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Más every day while providing excellent service and training to ensure operational excellence. Responsibilities Provide Overall Leadership and Management: Lead your team to achieve operational excellence while embodying our brand values. Train and Motivate Employees: Develop your team to ensure they deliver the best service and uphold Taco Bell standards. Ensure Operational Excellence: Maintain a high‑quality guest experience that keeps customers coming back. Respond to Guest Needs and Complaints: Address customer feedback swiftly and positively to maintain a loyal customer base. Benefits Competitive Pay. Paid Vacation. Free Meals with Every Shift. 401(k) with company match. Healthcare Options. Development Opportunities: Opportunities for personal and professional growth. Compensation: $50,000 to $65,000 per year Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. #J-18808-Ljbffr