Lead Line Cook

$24 – $27 DOE Join One of Denver’s Premier Private Club Culinary Teams

Lead Line Cook

Cherry Hills Village, CO

Department: Culinary Team

Report to: Executive Chef

Salary: $24 – $27 DOE Join One of Denver’s Premier Private Club Culinary Teams

Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

We are currently seeking a Lead Line Cook to join our culinary team. This role is ideal for an experienced cook who takes pride in their craft, thrives in a fast-paced environment, and is ready to support kitchen leadership while helping guide day-to-day line operations.

This position supports upscale casual dining, patio service, golf events, and special member functions. During our clubhouse renovation, this role will operate out of a mobile kitchen trailer, requiring adaptability and a team-first mindset in a dynamic environment.

If you enjoy working in a high-energy kitchen and want to be part of a supportive and professional team, we would love to meet you.

What You’ll Be Doing

• Prepare and execute high-quality menu items across multiple service areas
• Lead and support line operations during service, ensuring timing, coordination, and quality standards are consistently met
• Work across multiple stations (grill, sauté, pantry, prep) and step in where needed to support service flow
• Assist with expediting and maintain clear communication with front-of-house during service
• Ensure all dishes leaving the line meet presentation and quality standards
• Support training and mentorship of seasonal and junior kitchen staff
• Monitor prep levels and communicate needs to culinary leadership
• Maintain proper food safety, sanitation, and kitchen organization
• Assist with inventory organization, prep planning, and station setup
• Serve as a point person on the line in the absence of a Sous Chef or Executive Chef Promote a positive, professional, and team-oriented kitchen environment

Why Glenmoor is a Great Place to Work

• Competitive hourly pay: $24 – $27 DOE
• Complimentary employee meal each shift (with paid break)
• Beautiful private club work environment
• Free and convenient on-site parking
• Uniforms provided
• Opportunity to work alongside experienced culinary leadership
• Golf privileges for employees
• Consistent hours during the season
• A supportive team culture that values professionalism and growth

Note: Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.

Schedule Options

Full-Time Seasonal: Up to 40 hours per week

Part-Time Seasonal: Under 30 hours per week

Evenings, weekends, and holidays are required.

Requirements

What We’re Looking For

• Strong knife skills and advanced understanding of cooking techniques
• Experience working multiple stations (grill, sauté, pantry, prep)
• Knowledge of food safety and sanitation standards
• Ability to lead by example in a fast-paced kitchen
• Dependability, professionalism, and strong work ethic
• Positive attitude and team-oriented mindset
• Previous line cook experience required; leadership or lead experience preferred

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 40–50 lbs.
• Ability to work in a hot, fast-paced kitchen environment, including a mobile kitchen trailer setup

Work in one of Denver’s most beautiful private club settings while building your culinary career alongside a great team. Apply today and join the Glenmoor Country Club culinary team.

Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

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