Host

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to job requirements at all times. Requirements Ability to read and write Ability to stand/walk 5 hours without a break Ability to perform basic cash handling tasks Possess basic computer skills Ability to learn job specific computer skills Ability to interact with the public Comfortable working in a high volume establishment Ability to learn and memorize floor sections Ability to learn and memorize the menus Ability to answer the phones and learn the functions of the phone Ability to lift 25 pounds Maintain appearance standards Ability to multi-task Must be at least 16 years of age Must be available days, nights, weekends and holidays, during our peak season (June - Labor Day) Primary Functions Pleasantly greet the customer(s) Communicating the needs of the customers i.e. How many in their party? Would they like a high chair? Seat the customer(s) following the rotation of the seating chart without undue delay Answer the phone using the proper greeting Direct the phone call to the proper person Accurately write a carry-out order Accurately enter the carry-out order into the P.O.S. system Collect payment and settle the transaction Accurately perform novelty transactions such as entering the purchase into the P.O.S. system and settling the transaction Secondary Functions Keep the front area tidy Wash the entrance and exit door windows Inventory novelty Keep the assigned bathrooms tidy and stocked Clean menus Stock host counter Other duties as assigned by a manger #J-18808-Ljbffr Torsap Thai Kitchen