Junior Sous Chef Creative Kitchen Lead & HACCP Pro
Dorint GmbH
Dorint GmbH sucht eine erfahrene Küchenfachkraft zur Leitung auf allen Posten und zur Unterstützung des Küchenteams in einem stationären Betrieb. Sie überwachen HACCP, führen Einarbeitung und Fortbildung durch und erstellen Buffets und Speisekarten. Bewerber sollten eine abgeschlossene Kochlehre, mehrjähriger Praxis sowie gute EDV-Kenntnisse mitbringen. Die Stelle bietet ein dynamisches Teamumfeld, abwechslungsreiche Aufgaben und Möglichkeiten zur Weiterentwicklung. #J-18808-Ljbffr
Vacancy posted 4 days ago
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