Executive Chef Upscale Italian
$85k - $95kNew Day Executive Search
Executive Chef
A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen. This group is known for consistent quality, chef-driven food, and a professional culture focused on standards, systems, and true hospitality.
This is a hands-on culinary leadership position for a chef who excels in Italian cuisine, thrives in fast-paced kitchens, and consistently develops stable, high-performing teams.
Executive Chef Salary and Compensation
Base salary $85,000 to $95,000
Structured monthly performance bonus
100 percent employer-paid medical and dental benefits
PTO available after 6 months
Company-paid life insurance
Executive Chef Requirements and Qualifications
4 years of leadership experience as an Executive Chef or Chef de Cuisine
Background in Italian restaurants; strong knowledge of Italian cuisine, sauces, and foundational techniques
High volume environment experience- must have worked with sales volumes of greater than $4M
Loyalty- must have work history of tenures of at least 2 years in each previous role; no more than 3 jobs in 5 years
Proven success with ordering, inventory, scheduling, COGS, and labor controls
Executive Chef Preferred Background and Skills
Authentic Italian or Italian-American culinary background
High-volume scratch-kitchen experience
Solid tenure history with two years or more in most prior roles
Proven ability to stabilize, strengthen, and develop back-of-house teams
Strong business acumen and a focus on cost management and consistent execution
Leadership style that blends standards, accountability, coaching, and calm under pressure
Comfortable working with involved ownership that values structure and performance
New Day Executive SearchVacancy posted 22 hours ago
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