Executive Chef
$70k - $75kQuince & Co
Executive Chef
Miami International Airport (MIA), 2100 NW 42nd Ave, Miami, FL 33126 Full Time Salary ($70k - $75k) Expires: Jul 26, 2026
Sodexo's Airline Lounge Segment is seeking a passionate, innovative, and inspiring Executive Chef to lead the culinary operations of the Delta Sky Club at Miami International Airport (MIA).
This is an opportunity to join one of the premier hospitality operations in the industry, delivering elevated dining experiences to thousands of travelers each day. You'll lead a talented culinary team, create memorable guest experiences, and help shape the future of premium airport hospitality.
What You'll Do
- Lead, inspire, and develop a high-performing culinary team.
- Deliver exceptional, chef-driven menus with flawless execution.
- Elevate food quality, presentation, and consistency every day.
- Drive operational excellence, food safety, and strong financial performance.
- Foster a culture of hospitality, innovation, accountability, and continuous improvement.
- Partner with operational leaders to create an outstanding guest experience that reflects the Delta Sky Club brand.
What We're Looking For
We're looking for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing people, elevating culinary standards, and creating memorable experiences for every guest.
If you're ready to lead an exceptional team, showcase your culinary talent, and make an impact at one of the nation's busiest international airports, we'd love to hear from you.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
401k, Wellness Program Bring your talent, leadership, and creativity to one of the most exciting culinary operations in the airline hospitality industry.
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Wellness Program
Required Skills
Ability to work in a fast paced environment
Team Leadership
Strong Leadership Skills
Culinary Creativity
Creativity in Menu Design
Menu Development
Financial Management Skills
Quality Control
Quince & CoVacancy posted 7 hours ago
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