Cook

divh2Cook/h2pJob Category: Hospitality Requisition Number: COOK0001090/ppPosted: December 17, 2025/ppFull-Time On-site Wayne, PA 19087, USA/ph3Description/h3pPrepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines./ppCook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation./ppAdhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking to food-safe temperatures, and maintaining a clean and organized work area./ppStock stations with all necessary supplies and ingredients before the start of each shift, ensuring smooth and efficient service./ppMonitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders./ppEnsure that all dishes leaving the kitchen meet the restaurants quality standards in terms of taste, appearance, and portion size./ppWork closely with the kitchen team, including chefs and other line cooks, coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment./ppAssist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies./ppParticipate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment./ppstrongUseful qualifications:/strong/ppProven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding or cooking techniques, flavor profiles, and food safety practices./ppFamiliarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools./ppAbility to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow./ppStrong focus on accuracy and precision to ensure consistency and quality in every dish prepared./ppExcellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed./ppAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects./ppWillingness to work evenings, weekends, and holidays, as required by the operations schedules./ph3Qualifications/h3h4Behaviors/h4h5strongPreferred/strong/h5h5Dedicated:/h5pDevoted to a task or purpose with loyalty or integrity/ph3Education/h3h4strongPreferred/strong/h4pHigh School or better./ph3Experience/h3h4strongRequired/strong/h4h52 years:/h5pCooking/ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div