Chef
Torsap Thai Kitchen
Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Skills Inventory control and management Purchasing of ingredients and kitchen equipment Managing a kitchen's budget Firing, hiring and training kitchen staff Menu creation Maintaining hygienic and safe kitchen practices Plating design #J-18808-Ljbffr
Vacancy posted 4 days ago
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