Line Cook

We are seeking a skilled and disciplined Line Cook to join our kitchen brigade. This is an opportunity to work in a fast-paced, high-standards environment where precision, consistency, and passion for craft are non-negotiable. The ideal candidate thrives under pressure, takes pride in technical execution, and is committed to elevating every plate that leaves the kitchen.Key Responsibilities

• Set up, stock, and maintain assigned station(s) (e.g., sauté, grill, garde manger, sauce, pantry) according to restaurant standards
• Prepare mise en place daily, ensuring all components are ready for service
• Execute dishes consistently to recipe specifications, including portioning, plating, and presentation
• Maintain speed and accuracy during high-volume service while communicating clearly with the pass and fellow cooks
• Monitor food quality, freshness, and temperature throughout prep and service
• Follow all food safety, sanitation, and HACCP guidelines
• Properly label, rotate, and store ingredients (FIFO)
• Maintain a clean, organized station throughout and at the end of each shift
• Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes
• Assist with inventory counts and communicate ingredient needs to kitchen management
• Train and mentor junior cooks, stagiaires, or kitchen staff as needed
• Adhere to all health department and restaurant safety regulations
• Maintain professionalism and composure during high-pressure service periods