Line Cook

Full-Time Line Cook

The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Full-Time Line Cook. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a home away from home for its member families.

Position Overview: The Line Cook is responsible for the preparation, execution, and plating of high-quality menu items during service. This role requires strong technical cooking skills, the ability to work cleanly and efficiently under pressure, and a commitment to delivering dishes that consistently meet the Club's elevated standards.

Key Duties and Responsibilities

• Execute à la carte menu items with accuracy, consistency, and attention to detail.
• Prepare and cook meats, seafood, poultry, vegetables, and starches using proper culinary techniques including sautéing, grilling, broiling, roasting, and pan-searing.
• Maintain strong timing and communication during service to ensure coordinated ticket execution.
• Follow standardized recipes while maintaining high presentation and portion control standards.
• Taste, evaluate, and adjust seasoning and preparation to meet quality expectations.
• Set up, stock, and maintain assigned station for optimal efficiency and cleanliness.
• Ensure proper food handling, storage, labeling, and rotation (FIFO).
• Maintain a clean and organized workstation throughout service and complete thorough breakdown and sanitation at shift end.
• Assist with banquet prep and special event execution as needed.
• Communicate clearly and professionally with chefs, team members, and service staff.
• Adhere to all health, safety, and sanitation standards.
• Maintain a professional demeanor reflecting the Glen Oaks Club standard of excellence.
• Perform other duties as assigned by the Director of Culinary, Executive Chef, or Sous Chef.

Requirements

Knowledge, Skills and Abilities:

• Strong working knowledge of classical and contemporary cooking techniques.
• Demonstrated experience working high-volume à la carte service.
• Ability to multi-task and maintain composure in a fast-paced environment.
• Strong knife skills and station management.
• Excellent attention to detail in plating and presentation.
• Ability to follow recipes while maintaining consistency and speed.
• Strong communication skills in English (verbal and written).
• Professional, team-oriented attitude.
• Strong customer service and interpersonal skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Education/Experience:

• Minimum 2–3 years of line cook experience, preferably in a private club, fine dining, or upscale restaurant environment.
• Culinary school training preferred but not required.
• Food Handler Certification preferred.

Glen Oaks Club offers a generous benefits package for Full Time Employees including the following:

• Group health coverage (medical, dental, & vision)
• 401(k) plan
• Company provided life insurance
• Generous paid holiday schedule and paid vacation & sick days