Sous Chef
$50k - $60kHHM Hotels
Responsibilities Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service, and sustainability standards. Growth path Executive Sous Chef – Chef – Executive Chef Compensation $50,000 - $60,000 Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitality North Falmouth, MA #J-18808-Ljbffr HHM Hotels
Vacancy posted 5 days ago
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