Cook

Join Our Team as a Line Cook!Are you ready to cook with passion and precision? At Luna Grill, we're looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate leaves the kitchen with excellence. This is your opportunity to shine in a fast-paced, team-focused environment.Locations & Pay (compensation varies by region and market)California – Los Angeles • Orange County • San Diego • Inland Empire • San Bernardino $20.00/hr (up to $24.00/hr with tips)Texas – Dallas • Fort Worth • Kaufman • Collin $14.50–$16.00/hr (up to $19.00/hr with tips)Arizona – Maricopa $15.50–$18.00/hr (up to $20.00/hr with tips)Why You'll Love Luna GrillWe're not your typical restaurant gig — we're a people-first brand with real food and real opportunities.Flexible Scheduling for work-life balanceCareer Growth Opportunities – we promote from within!Tip Pool Participation – all team members share in the tipsFree Healthy Shift MealReferral Bonus ProgramRecognition & Rewards for performance and teamworkLuna Grill Employee Discounts and more!What You'll DoAs a Luna Grill Line Cook, you'll be the heart of the kitchen — crafting fresh, high-quality dishes and ensuring every plate meets our high standards.Prepare, cook, and plate menu items according to Luna Grill recipes and portion standardsSet up and maintain a clean, organized workstation throughout the shiftOperate grills, fryers, ovens, and other kitchen equipment safely and efficientlyMaintain food quality, safety, and sanitation standards at all timesSupport the kitchen team with prep, stocking, and closing dutiesCommunicate effectively with your team and leadership to keep service running smoothlyAssist with dishwashing, kitchen maintenance and other tasks as neededWhat We're Looking ForMinimum 1 year kitchen experience in a high-volume or fast-casual environment requiredStrong understanding of food prep, portion control, and recipe consistencyKnowledge of food safety and sanitation best practicesPositive, dependable team player who thrives under pressureMust be 18 years or olderBilingual (English/Spanish) a plusWho We AreWe are Lunatics — driven by culture, standards, and teamwork, where people come first. You will not just be following tickets. You will be cooking fresh food from real recipes, learning every station from grill to flattop, and working with a team that takes pride in getting it right every plate.Our Core ValuesSocial: Hardworking people who love serving our guests and each otherTransparent: We trust and empower our team and earn our guests' trustPositive: A positive workplace starts with a positive attitudePrideful: Infectiously enthusiastic about our food and how we serve itLuna Grill participates in E-Verify for all positions. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.