assitant manager

Job Overview

Responsibilities  

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
• inventory and ordering
• open and closing operation

Skills  

• servsafe certification
• 2-3 years of previous AM experience in fast casual or quick service environment- scratch kitchens strongly preferred and opening experience a plus!
• Have a coach mentality and a dedication to creating a positive environment and a productive team that adheres to our culture and standards
• Focus on the details including food quality, food safety and sanitation, service timing and accuracy, restaurant cleanliness, and staff morale
• Drive a culture of warmth, authenticity and hospitality for our guests and team
• Address problems proactively and be solution oriented
• Have an active ServSafe Management Food Safety Certificate
• Flexible and open availability is required.
• 21+ years of age
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holiday

Benefits  

• employee discounts
• free meal while working over