Culinary R&D Director: Menu Innovation Leader (Dallas/LA)
Mendocino Farms
Mendocino Farms in Dallas, TX is seeking a Director of Culinary R&D who will lead menu innovation, product development, and culinary strategy across locations. Reports to the COO; collaborates with CMO; responsible for tastings, consumer insights, and new item launches to drive differentiation and guest delight. Requires 5+ years in culinary R&D, strong cross-functional and project management skills, data-driven decision making, and a Bachelor's in Culinary Arts, Food Science, Marketing, or #J-18808-Ljbffr Mendocino Farms
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