Dietary Director

Dietary Director# Dietary DirectorFairfield Care Community SNF - Fairfield, OH 45014## OverviewSalary Range$70,000.00 - $77,000.00 Salary/yearPosition TypeFull-TimeJob ShiftFirst ShiftEducation LevelHigh SchoolTravel PercentageNone## DescriptionThe Dietary Director is responsible for managing the dietary services department within a healthcare or long-term care facility. This role oversees meal planning, food preparation, and nutritional services to ensure that residents and patients receive nutritious, safe, and well-balanced meals that meet their dietary needs. The Dietary Director is responsible for staffing, budgeting, compliance with regulatory standards, and fostering a collaborative environment among dietary staff and other departments.### **Key Responsibilities:*** **Department Leadership:** + Oversee the day-to-day operations of the dietary department, including food preparation, menu planning, and service delivery. + Lead, train, and supervise dietary staff, ensuring that team members are equipped to perform their duties efficiently and effectively. + Manage scheduling and staffing to ensure proper coverage for all shifts and meal services. + Foster a positive, collaborative work environment, promoting teamwork and professional development among staff.* **Menu Planning and Nutrition:** + Develop and implement nutritionally balanced menus that meet the dietary needs and preferences of residents, including those with special dietary requirements (low-sodium, diabetic, gluten-free, etc.). + Collaborate with dietitians and healthcare providers to ensure that meals align with residents’ medical and nutritional needs. + Adjust menus as necessary based on resident preferences, seasonal availability, and cost considerations.* **Food Safety and Sanitation:** + Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation. + Implement and maintain food safety protocols, including proper storage, handling, and preparation of food to prevent contamination and illness. + Conduct regular inspections of the kitchen, dining areas, and food storage spaces to ensure cleanliness and adherence to safety standards.* **Budget and Inventory Management:** + Manage the dietary department’s budget, monitoring food costs, labor expenses, and other resources to ensure financial efficiency. + Oversee ordering, receiving, and storage of food supplies, ensuring quality and freshness while maintaining inventory levels. + Monitor inventory usage and implement cost-saving measures without compromising the quality of meals.* **Regulatory Compliance:** + Ensure the dietary department complies with all regulatory standards, including those set by the Department of Health, Centers for Medicare & Medicaid Services (CMS), and other governing bodies. + Maintain accurate records of food safety practices, meal plans, and resident dietary needs to meet compliance requirements. + Prepare for and participate in facility inspections, audits, and surveys, ensuring that all dietary operations meet regulatory standards.* **Resident and Family Engagement:** + Serve as the point of contact for residents and families regarding dietary concerns, preferences, and special requests. + Regularly seek feedback from residents and families on the quality of meals and service, making adjustments as needed to improve satisfaction. + Collaborate with the activities department to coordinate special events, themed meals, and celebrations that enhance the dining experience for residents.* **Staff Development and Training:** + Provide ongoing training and development opportunities for dietary staff to ensure high standards of food safety, customer service, and professionalism. + Conduct regular performance evaluations and provide coaching and mentorship to staff.## Qualifications* **Education:** Bachelor’s degree in Dietetics, Nutrition, Food Service Management, or a related field is preferred. Certification as a Certified Dietary Manager (CDM) or Registered Dietitian (RD) is highly desirable.* **Experience:** Minimum of 3-5 years of experience in dietary services or food service management, with at least 2 years in a leadership role, preferably in a healthcare or long-term care setting.* **Skills:** + Strong leadership and team management abilities. + In-depth knowledge of nutrition, dietary regulations, and special diets for healthcare settings. + Excellent organizational and communication skills. + Ability to manage a budget, control costs, and optimize resources. + Proficiency in menu planning, inventory management, and food service operations. + Knowledge of food safety regulations and best practices.#LIONSTONE123### **People-Centered Rewards:*** Health benefits including Medical, Dental & Vision* 401k with company match* Early Pay via Tapcheck!* Employee Perks & Discount program* PTO + Company Holidays + Floating Holidays* Referral Bonus Program* Mentorship Programs* Internal/Upskilling Growth Opportunities* Continued Education Loan Repayment Program powered by Clasp #J-18808-Ljbffr