Pastry Chef

Our bakery is at the next chapter of a beloved community institution. Since 1980, this bakery has been a neighborhood staple, and our loyal customers are energized by the changes we've brought — and excited for what's still to come. We're building something special, and we need a talented pastry leader to help us get there.

Job Overview

We are seeking a passionate and skilled Pastry Chef to lead our pastry program with creativity, precision, and strong execution. In this role, you will oversee all pastry production for a kosher bakery, ensuring the highest standards of quality, presentation, and food safety in a fast-paced, growing environment. Our menu includes a mix of classic and contemporary pastries, alongside a selection of traditional items rooted in Jewish baking, such as babka and rugelach; experience with these is not required, but a strong technical foundation, adaptability, and enthusiasm to learn and execute them at a high level is essential. This is an opportunity for a chef who can both elevate core offerings and contribute new ideas, helping shape a dynamic and compelling pastry program.

Responsibilities

• Preparing, baking, decorating, and presenting a variety ofdesserts, baked goods and traditional Jewish pastries with finesse and consistency
• Develop and refine recipes, keeping our offerings fresh while honoring the traditions our customers love
• Oversee cake decorating projects, ensuring artistic excellence and attention to detail in every creation
• Support catering events and special occasions with elegant plated desserts and specialty presentations
• Ensure all food production adheres to dietary standards, food safety regulations, and proper handling procedures at all times
• Supervise operations, including inventory management, food preparation, and cleanliness standards
• Collaborate with the broader team on special menus, seasonal offerings, and community events

Requirements

• Proven pastry experience with a strong portfolio of baked goods, desserts, and cake decorating skills
• Extensive experience in a bakery, restaurant, or high-volume food production environment
• No prior experience with Jewish or kosher baking required — but you must be genuinely comfortable and confident in your ability to learn and execute these traditions with care and respect
• Knowledge of food safety regulations and proper handling procedures
• Strong leadership qualities with experience managing a kitchen team
• Creative, detail-oriented, and able to balance tradition with innovation
• Excellent customer service mindset — our customers are passionate about this bakery, and so should you be

Why this bakery?

This is more than a job — it's a chance to be part of a meaningful revival. Our customer base has been waiting for this, and we're building a team that takes pride in what comes out of the oven every morning. If you're a culinary leader ready to plant roots in a community that will notice and appreciate your work, we'd love to hear from you.