Sous Chef

Regular Full-Time Sous Chef

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect with the people and the world around us.

Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team—a chef who infuses enthusiasm into everything they do and shares our passion for service excellence!

What are we looking for?

• A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
• A collaborative team player who builds trust through openness and inspires teams to deliver exceptional guest experiences
• Passionate about food and committed to developing future culinary leaders
• Highly organized, detail-oriented, and thrives in a fast-paced, multitasking environment

What would you bring to the table?

• 5+ years of Culinary Manager experience, preferably in a luxury hotel setting
• High school education, cooking school, or culinary institute education preferred
• Flexible schedule—availability to work evenings, weekends, and holidays
• Proficiency in English required; Spanish also preferred
• Ability to lift up to 40 lbs.

What would your job responsibilities be?

• Lead with inspiration to build high-performing teams that deliver measurable results
• Strong focus on menu planning, creativity, and continuous improvement
• Adapt well to change, bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest satisfaction
• Collaborate and work closely with the Restaurant General Manager and Assistant Director of Food & Beverage to confidently problem-solve and recommend solutions
• Demonstrate strong business acumen, effectively managing labor, food, and supply costs to achieve kitchen financial goals
• Assist in overseeing all culinary staff and support all aspects of kitchen operations as Sous Chef, with a focus on banquets
• Maintain a clean, professional appearance and follow all food safety standards, operating, maintaining, and properly cleaning kitchen equipment
• Follow Four Seasons Food Standards, recipes, and plating guidelines
• Ensure timely and efficient food service to guests
• Perform additional duties as assigned by culinary leadership

What will it be like working for us?

Four Seasons is the world's leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand.

We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness—principles that guide everything we do. Our employees are proud to be a part of Four Seasons Resort Rancho Encantado and consistently recommend it as a great place to work—just ask!

What about the benefits?

• Free and discounted stays at 135 Four Seasons locations worldwide
• Global growth opportunities
• Food & beverage and spa discounts
• Free employee meals
• Complimentary employee parking
• Comprehensive training & development
• 401(k) Retirement Plan
• PTO + sick leave pay
• Medical benefits, including parental leave
• Competitive salary

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location.