Chef De Partie
Hosco
Chef De Partie
Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you're perfect for this role!
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Hosco- ...Chef De Partie 2 In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members...Suggested
- ...Chef De Partie - Edge Four Seasons Hotel Miami is looking for a Chef De Partie - Edge who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional...SuggestedLocal areaShift workNight shift
- ...Cc Chef De Partie - X The Chef De Partie is responsible for preparing and cooking food products for various destination venues as per instructions from the Culinary Management. The position supports various sections of the kitchen with fast-paced service. Knowledge...SuggestedSeasonal workImmediate start
- ...Demi Chef De Partie Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship Work closely with the executive chef and sous chef to develop new menu...Suggested
- ...Chef De Partie 1 In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members...SuggestedWorldwide
- ...Chef de Partie We are looking for a Chef de Partie to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage...
- ...Chef De Partie - Gandemanger As a Chef de Partie Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget...Worldwide
- Four Seasons Job Opportunity Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...All shiftsShift workWeekend work
- ...Chef De Partie 2 - Butchery The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and...Worldwide
- ...Prep Chef de Partie We are seeking a skilled, dependable, and detail-oriented Prep Chef de Partie to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing...Flexible hoursAfternoon shift
- ...premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: ~2 years of experience as a Chef de Partie Cook working in upscale and high-...
- ...Chef De Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...Seasonal workImmediate start
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. DEMI CHEF DE PARTIE / JUNIOR LINE COOK Location: Manual Labor Miami Beach, FL, US JOB DESCRIPTION The Demi Chef de Partie/ Junior Line Cook...ApprenticeshipLocal areaShift workAfternoon shift
$90k
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: YesFull time- GAIA USA LLC in Miami Beach is seeking a Demi Chef de Partie/Junior Line Cook to support culinary operations while maintaining high standards of food quality and safety. This role involves assisting the Chef de Partie with mise en place and cooking menu items according...
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability...Apprenticeship
- ...Job Description Job Description Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class culinary experience with a focus...Afternoon shift
- Chef De Partie 2 Pantry In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the...
- Chef de Partie 2- Butchery Aside from efficiently handling meat and poultry production, you will also supervise, train, and monitor the 1st Cook, Cook, and Assistant Cook Butcher at their stations. Working closely with the Executive Chef, you must make sure all equipment...
- Chef de Partie 2 - Butchery The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste...
- CHEF DE PARTIE The Chef De Partiecoordinates activities of a particular workstation engaged in preparing and cooking food products for various destinationvenuesasper instructions from the Executive Sous Chef. The position supportsvarious sections of the galley withfast...
- ...eligible for a $1500 sign-on bonus after 90 days of employment Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,... ...beverage and hospitality to join the culinary brigade as a Chef de Partie. In this role, you will work under the guidance of the...Full timeTemporary workCasual workSeasonal workRelocation package
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
$75k - $85k
...discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours- ...Functions Adheres to Carillon standards for guest service. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Checking the mise-en-place needed for the day. Assist in developing and implementing new recipes and menus....Temporary work
- ...Executive Sous Chef Pastry And Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing...Worldwide
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the...- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in... ...regional tastes. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations....Local area
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