Executive Chef Full-Scratch Kitchen & Seasonal Menus
$84k - $90kOakmont Management Group
Oakmont Management Group is seeking an Executive Chef for their Redwood City location, focusing on culinary excellence in a Full Scratch Kitchen. This role requires a food-driven leader who can innovate and manage kitchen operations effectively. The ideal candidate has experience driving guest-focused menus while maintaining high-quality standards. The position offers a competitive pay range of $84,000 to $90,000, along with comprehensive benefits including medical, dental, and a 401(k) savings plan. Join a recognized leader in the senior living industry and be part of a team dedicated to creating exceptional food experiences. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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