Chef Manager
Belmont Village
WELCOME TO BELMONT VILLAGE RANCHO SANTA FE! Join the opening leadership team at Belmont Village Rancho Santa Fe, a newly constructed luxury senior living community where exceptional hospitality, elevated dining experiences, and outstanding resident service come together. Nestled within the gated community of Lakes of Rancho Santa Fe, our premier Independent Living, Assisted Living, and Memory Care community offers a unique opportunity to help establish a best‑in‑class culinary program and dining culture from day one. As the Chef Manager, you will lead all aspects of our restaurant‑style culinary operation, overseeing kitchen leadership, food quality, menu execution, team development, food safety, purchasing, inventory management, and resident dining satisfaction. This leadership role is ideal for experienced an Chef Manager or Executive Chef with a background in upscale restaurants, luxury hotels, resorts, country clubs, private clubs, healthcare, or senior living who is passionate about delivering exceptional dining experiences and leading high‑performing teams. Working alongside a dedicated culinary team, you will help create memorable dining experiences that combine outstanding food, thoughtful presentation, and personalized hospitality. Supported by experienced Regional Culinary and Operations leaders, you will play a key role in establishing a culture of culinary excellence, hospitality, and restaurant‑quality dining that reflects the elevated expectations of a discerning resident population and Belmont Village's reputation for exceptional service. YOUR TYPICAL RESPONSIBILITIES Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations. Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning. Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service. Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance. Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently. Collaborate with community leadership, regional teams, and corporate support to align with organizational goals. Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation. MINIMUM QUALIFICATIONS High School diploma or equivalent ServSafe certificate Formal culinary training through degree or certificate program Must be able to communicate clearly in verbal and written English Ability to work flexible schedule as the needs of the dining program require Demonstrated successful use of technology in the workplace including MS Office and POS Minimum two years comparable kitchen managerial experience with five years experience in volume cooking Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. ABOUT THE COMPANY Founded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high‑quality senior living communities, with more than 5,000 employees and 5,000 units. Our locations across the country and in Mexico City, provide award‑winning independent, assisted living and memory care programs. We are proud to collaborate with UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate programs for cognitive health and life enrichment. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida. Renowned for distinctive design, high standards of life and safety, and reputation for leading edge, quality programming, Belmont Village has been certified as a Great Place to Work since 2018 and has been recognized by U.S News & World Report as Best in Senior Living. BENEFITS AVAILABLE Belmont Village Senior Living offers full‑time management employees lucrative bonus opportunities, medical, dental, vision, mental health & prescription benefits, paid vacation, paid holidays, paid personal days, earned sick pay, 401(k) savings with employer match, short‑term disability, long‑term disability, and life insurance. EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer. #J-18808-Ljbffr
- ...Primary Supervisor : Senior Director of Operations The Chef Manager is responsible for ensuring the effective planning, execution, and oversight of all medically tailored meal production and kitchen operations at Mama’s Kitchen. As a FIMC‑Accredited organization, Mama...SuggestedLocal areaFlexible hours
$65k - $72k
...Restaurant Sous Chef / Assistant Kitchen Manager Job Description Posted Wednesday, July 8, 2026 at 10:00 AM Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both...SuggestedFlexible hours2 days per week$25 per hour
...Join to apply for the Cook/Chef role at Epic Join to apply for the Cook/Chef role at Epic Please note that this position is based... ...Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food Production, Food & Beverages,...SuggestedFull timeWork at officeRelocationRelocation packageMonday to FridayFlexible hours- ...ensuring a positive experience. Note: Outdoor Work Work at our outdoor pizza oven, ensuring pizzas are cooked to perfection while managing the outdoor environment. Qualifications Prior experience is not required, but a recommended. Passion for food and a willingness to...SuggestedHourly payFlexible hours
$78k - $95k
...exactly what you’ll do every time you come to work! As a Banquet Chef , you’re not just leading culinary production for banquet events... ...to execute customized menus that exceed client expectations Manage financial performance: Control costs, monitor budgets, and optimize...SuggestedFull timeSeasonal workNight shift$70.3k - $75k
...Thehotelatavalon is seeking a Banquet Sous Chef to manage kitchen staff and oversee food quality and preparation in a safe environment. The ideal candidate will have five years of related experience and a culinary education. In this role, you will be responsible for controlling...- ...incredible and inclusive team at Invited! Job Summary The Banquet Chef is responsible for the culinary operations for all private and... ...organizational skills to deliver memorable dining experiences, while managing food and labor costs in line with budgetary guidelines....Full timeTemporary workPart time
- UC San Diego's Residential, Retail and Supply Chain Services (RRSS) team seeks a skilled dining services professional to prepare quality food in a high-volume operation, maintain kitchen equipment, uphold safety standards, and support production and presentation. The role...
$18 - $22 per hour
Pizza Cook Regents Pizzeria - a 5 minute walk to the new UTC trolley line! $18.00-$22.00 per hour, plus $3.75-$4.75 in cash tips per hour = $21.75-$26.75 per hour! The Position: As a Pizza Cook, you play a key role in creating memorable guest experiences. You'...Hourly payFull timePart timeShift work- ...Mama's Kitchen, located in San Diego, is seeking a Chef Manager to lead kitchen operations and meal production. This position ensures high-quality standards while overseeing staff and culinary processes to meet client needs efficiently. The ideal candidate has 3-5 years...
- ...implements procedural/production changes Assures compliance with all sanitation Serve‑Safe and safety requirements Performs culinary management of food service operation to include inventory, ordering and receiving Demonstrates proficiency in menu development, cost...Local areaRemote workFlexible hours
$20 - $25 per hour
...Event Chefs Wanted Would you like to work with a fun, food-driven family? At The Wild Thyme Company, we set goals together, work... ...Maintain consistency in flavor, presentation, and technique Lead & manage the kitchen team Direct and supervise kitchen assistants...Hourly payFull timePart timeCurrently hiringFlexible hoursWeekend work$85k - $90k
...Banquet Chef Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can... ...California Dream to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet Chef will take council from the...Hourly payFlexible hoursNight shift$20 - $27 per hour
...open availability. Must have at least two years of previous pastry cook/kitchen experience. Please walk-in to interview with a manager on Monday to Friday from 9:00am to 3:00pm at 1031 Orange Ave, Coronado. Why The Henry? ~ Killer earning potential ~ Benefits...Daily paidCasual workImmediate startMonday to FridayFlexible hoursWeekend work$17 per hour
...Preschool Chef Are you a natural, empathetic leader and collaborative teammate who loves a new challenge daily? Join our team! Were seeking a Preschool Chef, and this is an opportunity you dont want to miss! The Preschool Chef will be a role model for young learners...Hourly pay- Compass Group USA in San Diego seeks an experienced culinary supervisor to oversee food preparation, quality, safety, inventory, and cost controls in a high-volume operation. You will participate in menu development, ordering, receiving, and sourcing local ingredients ...Local area
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...invite all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation,... ...minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary work- A premier dining establishment in San Diego is seeking an experienced Kitchen Supervisor to lead kitchen operations and ensure food quality. Responsibilities include supervising staff, conducting inventory, and tracking product usage. Ideal candidates will have extensive...
$30.77 - $38.94 per hour
...Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $30.77-$38.94 per hour **Bonus Eligible:** Y **JOB... ...needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations. - Recognizes superior quality products...Hourly payFull timeLocal areaRemote workShift work- ...Belmont Village Lp in San Diego is looking for a Chef Manager to oversee restaurant-style culinary operations in a luxury senior living community. This role entails managing kitchen staff, food quality, inventory, and resident satisfaction. Ideal candidates have a background...Full time
$95k - $110k
...This role is for a Pastry Chef at The Lodge at Torrey Pines, a AAA Five Diamond rated resort located near the Torrey Pines Golf Course... ...environment. SUMMARY The Pastry Chef (“Chef Repostero/a”) manages production of all pastry and dessert items for the hotel, resulting...Hourly payFull timeCasual workShift workWeekend work$29.14 per hour
...of luxury hospitality at Fairmont Grand Del Mar, as our new Sous Chef. Responsibilities Consistently offer professional, friendly and... ...employee relations. Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience include: 5 Years of supervisory...Hourly payFull timePart timeShift work$100k - $140k
...continue the JOEY legacy in our first location in San Diego. As a Head Chef, you will directly contribute to the overall success of a multi-... ..., consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Belmont Village Rancho Santa Fe is seeking a Chef Manager to lead a restaurant‑style culinary operation for an upscale senior living community. You will oversee kitchen leadership, food quality, menu execution, team development, food safety, purchasing, inventory, and...
- ...Executive Chef –New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of... ...exceptional quality, consistency, and presentation across all dishes Manage food costs, inventory, and vendor partnerships effectively...
$29.5 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR... ...professional, respectful, polite, and hospitable manner.• Keeps the management informed on all pertinent information that may affect the...Casual workFlexible hoursShift workWeekend workAfternoon shift- ...Concord Hospitality is seeking an Executive Chef for our San Diego property to lead the culinary team and deliver outstanding dining... ...controls. The role demands hands-on leadership, strong cost management, and collaboration with hotel leadership to align with strategic...
$100k - $120k
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...Join to apply for the Chef de Cuisine role at Montage International 2 weeks ago Be among the first 25 applicants Join to apply for the... ...as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant...Hourly payFull timeWork at officeLocal areaRelocation packageFlexible hoursShift work
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