Chef Manager
Belmont Village
WELCOME TO BELMONT VILLAGE RANCHO SANTA FE! Join the opening leadership team at Belmont Village Rancho Santa Fe, a newly constructed luxury senior living community where exceptional hospitality, elevated dining experiences, and outstanding resident service come together. Nestled within the gated community of Lakes of Rancho Santa Fe, our premier Independent Living, Assisted Living, and Memory Care community offers a unique opportunity to help establish a best‑in‑class culinary program and dining culture from day one. As the Chef Manager, you will lead all aspects of our restaurant‑style culinary operation, overseeing kitchen leadership, food quality, menu execution, team development, food safety, purchasing, inventory management, and resident dining satisfaction. This leadership role is ideal for experienced an Chef Manager or Executive Chef with a background in upscale restaurants, luxury hotels, resorts, country clubs, private clubs, healthcare, or senior living who is passionate about delivering exceptional dining experiences and leading high‑performing teams. Working alongside a dedicated culinary team, you will help create memorable dining experiences that combine outstanding food, thoughtful presentation, and personalized hospitality. Supported by experienced Regional Culinary and Operations leaders, you will play a key role in establishing a culture of culinary excellence, hospitality, and restaurant‑quality dining that reflects the elevated expectations of a discerning resident population and Belmont Village's reputation for exceptional service. YOUR TYPICAL RESPONSIBILITIES Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations. Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning. Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service. Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance. Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently. Collaborate with community leadership, regional teams, and corporate support to align with organizational goals. Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation. MINIMUM QUALIFICATIONS High School diploma or equivalent ServSafe certificate Formal culinary training through degree or certificate program Must be able to communicate clearly in verbal and written English Ability to work flexible schedule as the needs of the dining program require Demonstrated successful use of technology in the workplace including MS Office and POS Minimum two years comparable kitchen managerial experience with five years experience in volume cooking Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. ABOUT THE COMPANY Founded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high‑quality senior living communities, with more than 5,000 employees and 5,000 units. Our locations across the country and in Mexico City, provide award‑winning independent, assisted living and memory care programs. We are proud to collaborate with UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate programs for cognitive health and life enrichment. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida. Renowned for distinctive design, high standards of life and safety, and reputation for leading edge, quality programming, Belmont Village has been certified as a Great Place to Work since 2018 and has been recognized by U.S News & World Report as Best in Senior Living. BENEFITS AVAILABLE Belmont Village Senior Living offers full‑time management employees lucrative bonus opportunities, medical, dental, vision, mental health & prescription benefits, paid vacation, paid holidays, paid personal days, earned sick pay, 401(k) savings with employer match, short‑term disability, long‑term disability, and life insurance. EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer. #J-18808-Ljbffr
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...Executive Kitchen Manager/Chef Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Are you a real chef who likes to cook...SuggestedLocal areaFlexible hours2 days per week- Evans Hotels is seeking a Sous Chef (Supervisor de Cocina) to oversee all hotel culinary operations at The Lodge at Torrey Pines in La Jolla, CA. The role ensures high-quality, cost-conscious dishes and directs kitchen staff under senior leadership. Responsibilities include...SuggestedWeekend work
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- ...world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by... ...commitment to quality. Our goal is to enable the members of our management team to have a balanced quality of life and create long-term wealth...Casual workLocal areaFlexible hours
- ...representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.... ...on larger plated events.Entertain prospective clients through Chef’s tables.Maintains an active role in local hospitality...For contractorsLocal areaWorldwideNight shift
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...nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff... ...-wide beach clean-ups and volunteer opportunities.SUMMARYThe Chef de Cuisine (“Chef de Cocina”) manages and operates restaurant culinary...Hourly payShift workWeekend work$10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR... ...professional, respectful, polite, and hospitable manner.• Keeps the management informed on all pertinent information that may affect the...Casual workFlexible hoursShift workWeekend workAfternoon shift- ...consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and... ...employee relations. Perform other duties as assigned by Kitchen Managers. Qualifications 5 Years of supervisory kitchen Experience in similar...Shift work
$70.3k - $80k
...to another time. Here’s What We’ll Bring To The Table for Sous Chef Competitive Salary: $70,304 - $80,000 based on experience + realized... ...with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from...Seasonal work$72k - $75k
..., fire pits and so much more. We are excited to welcome a Sous Chef to our Mission Bay Family. The JOB: As our Sous Chef, you’ll work... ...experience in union environments, menu development, and cost management. The role is bonus eligible, with a potential annual incentive...Local areaWeekend workAfternoon shift- ...with company match Health Insurance with company contribution Vision Insurance Paid Vacation Paid sick leave 1 Manager Meal each day Job Summary The Sous Chef is a key leader in the kitchen and is responsible for managing back-of-house operations to ensure smooth, efficient...Shift workNight shiftWeekend workEarly shift
$95k - $110k
...This role is for a Pastry Chef at The Lodge at Torrey Pines, a AAA Five Diamond rated resort located near the Torrey Pines Golf Course... ...environment. SUMMARY The Pastry Chef (“Chef Repostero/a”) manages production of all pastry and dessert items for the hotel, resulting...Hourly payFull timeCasual workShift workWeekend work- ...Executive Chef New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an... ...exceptional quality, consistency, and presentation across all dishes Manage food costs, inventory, and vendor partnerships effectively...
- ...Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary... ...to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant...
$30.77 - $38.94 per hour
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