Executive Chef
$80k - $90kTouchPoint Support Services
TouchPoint Salary $80,000 - $90,000 Other Forms of Compensation Pay Grade: [[payGrade_obj]] TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Compass Group is an equal opportunity employer At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates At Touchpoint Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Touchpoint maintains a drugfree workplace. TouchPoint Caitlin Pham [[req_classification]] #J-18808-Ljbffr TouchPoint Support Services
$80k - $85k
...Unidine Position Title: EXECUTIVE SOUS CHEF Salary: $80,000 - $85,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy...SuggestedApprenticeshipFlexible hours
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...SuggestedWork at officeLocal areaRelocation packageFlexible hours
- ...Executive Chef What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state...SuggestedLocal area
- ...Executive Chef Opportunity in Naples, FL A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity...SuggestedFull timeRelocationRelocation package
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
- ...Senior Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Relocation packageFlexible hours
$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Full timeShift workNight shift- ...including three pools, expansive decks, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of service and all aspects of the kitchen, including menu plans, operations, recipes,...Full timeTemporary workCasual work
$80k - $90k
...Description Join our culinary team! We are looking for a Chef de Cuisine to lead daily kitchen operations while ensuring exceptional... ...Requirements What You’ll Do Oversee the preparation and execution of menu items according to established recipes and standards....Full timeFlexible hoursNight shift- ...Pastry Chef De Cuisine (Assistant General Manager) As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as... ...production operations with disciplined precision: prep, recipe execution, batch yields, ingredient management, and product rotation....Seasonal workFlexible hoursNight shift
- ...Responsible for leading kitchen staff, overseeing food preparation and execution, and ensuring exceptional quality, consistency, and... ...Orients and trains kitchen personnel in Company, department and Chef partnership rules, policies and procedures. Meets with direct...Local area
- Essential Functions Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating pizza according...
- ...Pyramid Global Hospitality seeks a Sous Chef for CAVU Golf Club in Naples, FL to support the Executive Chef in daily culinary operations, lead the kitchen team, and ensure exceptional food quality and member experiences. The role emphasizes strong leadership, menu development...
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- ...the skills and knowledge needed to excel in their roles. Passion for hospitality. What You Will Have An Opportunity To Do The Executive Pastry Chef is responsible for the leadership, development, and execution of all pastry, bakery, dessert, and confectionary operations...Full timeSeasonal workWork at officeLocal areaWeekend workAfternoon shift
$25 - $27.5 per hour
...ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to...Hourly payFull timeImmediate startWeekend work- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a pizza chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work
$13 - $17 per hour
Benefits: Employee discounts Opportunity for advancement Training & development Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our...Hourly payShift work- ...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves... ...found. About the Role The Sous Chef supports the Executive Chef and Chef de Cuisine in overseeing the daily operations of...Local areaShift work
- ...Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for assisting with food preparation...
$60k
...Location: Siena Lakes by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute...Local areaRelocation packageWeekend work$60k
...Naples, FL Full time R0088151 Location: Siena Lakes by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature...Full timeWork at officeLocal areaRelocation packageWeekend work- Naples Beach Club, a Four Seasons Resort Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...Work experience placementLocal areaShift work
- ...lessons they can immediately apply to their jobs. Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including...Work experience placementImmediate start
- Naples Beach Club, a Four Seasons Resort Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...Work experience placementShift work
- Seed To Table Pizza Cook "There are no strangers here, only friends we have yet to meet." Frank Oakes Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic...ApprenticeshipFlexible hoursShift workNight shift
- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop...Local areaWorldwideShift workWeekend work
$65k - $74k
...Sous Chef Opportunity We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group...Weekly pay- ...Executive Pastry Chef The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary...Temporary workApprenticeshipSeasonal workFlexible hoursNight shift
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