Lead Sous Chef — Growth, Tips & PTO
Dig Inn
DIG is seeking a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. This hourly role offers growth, leadership development, and hands-on training to elevate culinary standards. You will manage shifts, train staff across stations, and ensure recipes and safety standards are followed while maintaining inventory and prep flow. Competitive pay with tips and benefits is offered. #J-18808-Ljbffr Dig Inn
Vacancy posted 1 day ago
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