Maintenance Technician 1

Company Description The Ziegenfelder Company is a private, family‑owned frozen novelty manufacturer headquartered in Wheeling, WV, known for producing high‑quality frozen ice treats. Its signature product, Budget Saver Assorted Twin Pops—often called the “Rainbow Array™”—is made at facilities in Wheeling, WV; Chino, CA; and Denver, CO. The company has grown steadily over the past 15 years, expanding from one facility and 60 employees to three facilities, 12 production lines, and more than 300 employees. Operating 24/7, Ziegenfelder produces over 2.5 million pops per day under the Budget Saver brand as well as licensed and private label products for leading retailers. The organization values integrity, creativity, innovation, and community impact, and focuses on developing its workforce as a key strategic advantage. Role Description The Maintenance Technician 1 is a full‑time, on‑site role based in Wheeling, WV, responsible for supporting the safe and efficient operation of production equipment and facility systems. Day‑to‑day tasks include performing routine inspections, basic repairs, and preventive maintenance on mechanical, electrical, and refrigeration equipment used in frozen treat manufacturing. The role involves troubleshooting equipment issues, assisting with setups and changeovers, and promptly responding to maintenance requests to minimize downtime. The Maintenance Technician 1 will follow safety and quality standards, maintain accurate maintenance logs, and work closely with production and quality teams to support continuous improvement. This position may require working various shifts, weekends, and overtime in alignment with 24/7 plant operations. Qualifications Foundational mechanical aptitude, including ability to work with basic hand and power tools, perform minor mechanical repairs, and follow equipment manuals. Basic electrical knowledge, such as understanding of circuits, sensors, and safety procedures when working around powered equipment (training provided as needed). Ability to perform routine preventive maintenance, inspections, and simple troubleshooting on production or industrial equipment. Strong attention to safety, including adherence to lockout/tagout procedures, PPE requirements, and food manufacturing safety and hygiene standards. Effective communication and teamwork skills to coordinate with maintenance, production, and supervisory staff in a fast‑paced environment. Ability to stand, walk, bend, and lift as required for extended periods in a cold‑production environment, with or without reasonable accommodation. High school diploma or equivalent; prior experience in manufacturing, food production, or maintenance support is preferred but not required. Willingness to learn, follow standardized work instructions, and participate in ongoing training and development. Reliable work habits, including punctuality, attention to detail, and commitment to quality and continuous improvement. #J-18808-Ljbffr