Director of Dining (Certified Dietary Manager)

Job Description

Job Description

Job Summary:

Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

Duties and Responsibilities:

• Promotional marketing of Healthcare Services Group, Inc.

• Acting as a liaison between the facility and Healthcare Services Group, Inc.

• Interviews, hires and orients dietary staff for the dietary department.

• Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration.

• Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare

• Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations.

• Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident.

• Supervises the food preparation and service for resident meals according to established menus and standardized recipes.

• Daily payroll, scheduling and management of your budget.

• Develops, writes and schedules all dietary employees’ work schedules.