Lead Line Cook - Eataly Downtown

Lead Line Cook - Eataly Downtown

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Chef De Cuisine and Sous Chef Manager.

Oversees other line cooks and ensures performance standards during service

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sauts

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauting

Plates menu items along with appropriate garnish

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Performs other duties as required or assigned

2+ years in a food preparation position

Excellent communication skills

Degree from a culinary arts training program preferred

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Good knife skills and finger dexterity to use small tools and utensils adeptly

Compensation: This position pays $22-$27 per hour.

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!