Kitchen Manager

About UsYokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.Problem Solving: Address any issues that arise during service promptly and professionally.Requirements:Experience as a Kitchen Manager.Strong leadership, communication, and interpersonal skills.Exceptional customer service orientation.Solid understanding of restaurant operations, including food and beverage knowledge.Ability to work flexible hours, including some weekends and evenings.Knowledge of local health and safety regulations.Proficiency in restaurant POS systems and MS Office.Certification in food safety and responsible alcohol service.Benefits Package:100% Paid Employee MedicalDental, Vision, Long Term DisabilityPaid Vacation Time401(k) with Company MatchPhone Stipend$100 Monthly Credit to Spend Across McNellie’s Group ConceptsBonus OpportunitiesGrowth Opportunities #J-18808-Ljbffr