General Manager

McDonald's General Manager

Along with competitive pay, a General Manager at a McDonald's Franchise owned restaurant is eligible for incredible benefits including:

15-25 days paid vacation

10 paid holidays, anniversary splash and 8-week sabbatical every 10 years

Employee Discounts and FREE meals

Paid training and other advancement opportunities

Education through Archways to Opportunity

Opportunities to earn a High School degree

College tuition assistance

English classes as a second language

Medical, dental and vision coverage

Short- and long-term disability life and accident insurance

Paid leave of absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

And so much more!

Breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! McDonald's restaurant jobs are one-of-a-kind – just like you. That's because everyone has a unique story and different goals that drive them.

This role is vital to the operations within the restaurant because you'll:

be responsible for running a profitable restaurant

make sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

work with your supervisor and Owner Operator, to set the restaurant's goals where you will create a plan to achieve these goals

hire and develop Department and Shift Managers to make sure that the restaurant has the right team to reach the restaurants goals

To meet your restaurant goals, the General Manager doesn't work alone. They lead a team of Department Managers that have specific responsibilities in the restaurant. This means:

helping the Department Managers set their own goals

following up on their progress by providing coaching and direction to improve their departments; by improving the departments, the restaurant improves!

knowledge, full understanding and great explanation of P&L, food cost and labor percentage

So, can you?

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work

Plan for success: Proactively lead and manage restaurant processes including but not limited to: Train, coach and motivate

Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs

Take action first: Ensure food safety measures and goals are set and achieved to McDonald's standards of excellence

Inspire and Empower: Maintain high level of standard for guest and employee safety

Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

So, what's your job combo?

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.