Restaurant Manager
Carmello's
Looking for motivated and driven people who have at least 3 years of restaurant experience. This is a very fast paced and quickly growing restaurant. We are looking for passionate people who will help us continue to grow and expand our restaurants. Responsibilities You will be in charge of managing the floor during shifts. Helping with banquet booking, and digital menu creation. Helping coordinate with service specialists and contractors. Daily cash work sheets. Logging tips for employees and overseeing tipouts. Delegating rotational deep cleaning tasks to maintain a clean restaurant. Ordering liquor, wine and beer. Qualifications Ideally the applicant is very organized with excellent communication and customer service skills. At least 3 years of restaurant experience. #J-18808-Ljbffr
Vacancy posted 4 days ago
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