Food Service Director

Job Description

Job Description

A Skilled Nursing Facility in the Brooklyn Area is searching for a Food Service Director.

Brooklyn, NY

Duties:

• Plan, assign, and inspect the work of Food Service staff

• Schedule and assign staff; prepare department payroll for data entry if required

• Supervise the storage and care of food and supplies

• Oversee cleaning of the kitchen, storage, dining areas, and equipment

• Inspect residents’ trays for consistency with specified menus

• Assist on tray line during mealtimes as needed

• Coordinate and plan food preparation activities for special events

• Handle ordering and purchasing responsibilities

• Conduct staff training and orientation

Requirements:

• CDM certification required

• Minimum high school diploma or equivalent

• Food service experience in long-term care settings strongly preferred

• SERV Safe or Sodexo certification preferred

• Strong knowledge of large-scale and therapeutic food preparation

• Solid leadership and supervisory skills

• Excellent communication skills

• Ability to work effectively as a team member

  #LI-DNI

Equal Opportunity Employer – M/F/D/V