Executive Fine-Dining Restaurant Manager
Baltaire Restaurant
Baltaire Restaurant in Los Angeles is seeking a dedicated Restaurant Manager to lead front-of-house operations, uphold service standards, and drive guest satisfaction. You will supervise staff, coordinate training, ensure safety and compliance, manage labor, and partner with GM/ AGM to deliver an exceptional dining experience. 5+ years guest-related experience and at least 2 years supervisory experience required. #J-18808-Ljbffr Baltaire Restaurant
Vacancy posted 22 hours ago
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