Fine-Dining Restaurant Manager — Lead Service & Quality
$80k - $90kBALTAIRE
Baltaire in Los Angeles is seeking a hands-on Restaurant Manager to lead shifts, supervise staff, and ensure adherence to Baltaire Service Standards. You will oversee service, food safety, and guest satisfaction, coordinating with the GM and AGM to maintain a high energy, guest-focused environment. This role offers a salary of $80,000 to $90,000 per year, plus medical, dental, vision, 401K, PTO and a quarterly bonus. #J-18808-Ljbffr BALTAIRE
Vacancy posted 2 days ago
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