Banquet House Attendant

Banquet House Attendant

The Banquet House Attendant is an essential member of the Food & Beverage Department. The Banquets team is dedicated to providing exceptional service to our guests, staying involved from start to finish to ensure flawless execution—so events can take place again the next day, or even the next hour! This role is responsible for the physical setup, maintenance, and breakdown of banquet and event spaces. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times. This role reports to the Director of Banquets and is overseen by the Director of Food & Beverage.

What you will do:

• Maintaining a welcoming and helpful environment for every guest
• Setting up and breaking down event spaces while maintaining cleanliness throughout the event
• Planning and executing the layout of the room(s), including arranging tables, chairs, linens, and other equipment according to event specifications
• Collaborating with team members to ensure guests are always taken care of

What you bring:

• Ability to work in a fast-paced environment while maintaining strong attention to detail
• Capability to maintain a high level of physical mobility
• Excellent communication and teamwork skills
• Experience in the food and beverage or catering industries is a plus

Schedule & Hours:

• This is a full-time position

What we offer:

• Lucrative salary!
• Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
• Time off plans starting at day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!

Learn more about what it is like to work at Four Seasons.