Pool Server - Regent Santa Monica Beach

divh2Pool Server/h2pRegent Santa Monica Beach, part of IHG Hotels Resorts luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks./ppPoised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Caf debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com/ppJob Summary: As a Pool Server, you will uphold Regents luxury standards by assisting with tasks such as serving beverages, taking orders, and explaining menu items. Youll help stock supplies, assist the bartender with ice and restocking, and work with the kitchen to ensure accurate food orders. Additionally, youll greet and seat guests, maintain cleanliness and organization at the pool, and adjust chaise loungers and umbrellas as needed. Your role requires excellent hospitality skills, teamwork, clear communication, and a focus on quality service./ppA little bit about your day:/ppReporting to the Outlets Manager, every day is different, but youll mostly:/pulliPromote Regents service philosophy and style through our people attributes./liliDeliver exceptional hospitality to all guests, ensuring attentive, polished, and courteous service at all times./liliAbility to create an outstanding dining experience./liliExperience with name usage and remembering guests preferences./liliSpeak on the menu, specific food items, the wine list, or any other inquiries the guest may have./liliOffer friendly and prompt service to our guests./liliSet up and break down of pool area./liliMoving umbrellas and chairs for guests, where necessary./liliReplenishment of guest waters and changing of soiled towels when needed./liliAssistance with preparation and distribution of hourly pool amenities./liliDeliver Forbes five-star service./liliUnderstand and perform job duties to the expectations of Regent Santa Monica and the restaurant Service, Food, Beverage and Wine manuals./liliMust be able to speak, read, write and understand the primary language(s) used in the workplace./liliMust be able to read and write to facilitate the communication process./liliMust have at least 1 year experience in food and beverage operations luxury hotel or fine dining experience a plus/liliRequires good communication skills, both verbal and written./liliKnowledge of appropriate table settings and service ware./liliMust be able to exert well-paced ability in limited space/liliMust be able to exert well-paced ability to maneuver between functions occurring simultaneously/liliFlexible schedule, able to work evenings, weekends, and holidays/liliThis position necessitates participation in a pooled tip system, where you contribute to tipping out the support staff and other essential team members./li/ulpWhat we need from you:/pulliUnderstand and perform job duties to the expectations of Regent Santa Monica and the restaurant Service, Food, Beverage and Wine manuals./liliMust be able to speak, read, write and understand the primary language(s) used in the workplace./liliMust be able to read and write to facilitate the communication process./liliMust have at least 1 year experience in food and beverage operations luxury hotel or fine dining experience a plus/liliRequires good communication skills, both verbal and written./liliKnowledge of appropriate table settings and service ware./liliMust be able to exert well-paced ability in limited space/liliMust be able to exert well-paced ability to maneuver between functions occurring simultaneously/liliFlexible schedule, able to work evenings, weekends, and holidays/liliThis position necessitates participation in a pooled tip system, where you contribute to tipping out the support staff and other essential team members./li/ulpWhat you can expect from us:/ppThe hourly pay rate for this role is $17.00 to $18.90, plus tips. This rate is only applicable for jobs to be performed at Regent Santa Monica Beach./ppIHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled/p/div