Kitchen Manager
$55k - $58kBarcade Llc
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. 30+ days ago Requisition ID: 1335 Salary Range: $55,000.00 To $58,000.00 Annually Kitchen Manager Job Type: Full-Time, Salaried (Exempt) Salary: Starting at $55,000 annually PRESS START to join our team and level up your skills! We're all about classic arcade games, craft beer (tap fresh, no cans or bottles), and loud fun. We built it this way. Barcade® is hands‑on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we’ve grown to nine locations across six states, all still owned and operated by the original co‑founders. Barcade® is hiring a Kitchen Manager to lead back‑of‑house operations with a hands‑on approach. You’ll partner with the General Manager to manage inventory, uphold food safety standards, and keep the kitchen clean, sharp, and running smoothly. You’ll also be managing the kitchen directly from the kitchen, working the line, running expo, and setting the tone for your team every shift. Kitchen Manager: What You’ll Do Service leadership: Run the line and expo when needed. Keep service smooth, timing sharp, and the staff focused. Inventory & ordering: Manage weekly orders, track inventory, and control waste. Food safety & cleanliness: Ensure health department compliance and daily sanitation standards. Cost control: Monitor food and labor costs and make operational adjustments as needed. Menu execution: Maintain recipe consistency and help develop specials in coordination with the Culinary Director. Scheduling: Build BOH schedules based on business volume and labor targets. Team development: Hire, train, coach, and lead a high‑performing kitchen team. Collaboration: Partner with FOH and the GM to align on events, prep, communication, and execution. Communication: Lead with clear communication, update your team on changes, and create a kitchen where everyone knows the play. What You’ll Need to Succeed At least 2+ years of experience as a kitchen manager in a full‑service or high‑volume setting Ability to lead in a fast‑paced, ticket‑driven kitchen during nights, weekends, and holidays Strong leadership experience including staff supervision, scheduling, and performance management Proficiency in line work, prep, station setup, and recipe execution Experience with inventory management, vendor communication, and cost control Knowledge of local food safety regulations, inspections, and cleaning protocols Ability to lift up to 60 lbs and work on your feet for 8 – 10‑hour shifts Strong interpersonal and communication skills across teams and departments The Perks Salary range: starting at $55,000 annually, with eligibility for a quarterly bonus after successful training Paid time off Medical, dental, and vision insurance 401(k) plan Employee discount on food and beverage The Original Arcade Bar Barcade® is the originator of the arcade bar concept and the largest operator of arcade bars in the United States. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft. In addition to beer, Barcade locations offer a full bar with craft spirits and cocktails and creative variations on classic pub food. All Barcade locations are certified green by the Green Restaurant Association, a national non‑profit organization that recognizes and certifies environmentally responsible restaurant and bar operations. Barcade is proud to be an Equal Opportunity Employer. We’re committed to building a diverse and inclusive team and do not discriminate based on race, color, religion, national origin, sex, gender identity, sexual orientation, age, disability, genetic information, marital status, veteran status, or any other protected category under applicable law. Barcade participates in E‑Verify to confirm the identity and employment eligibility of all new hires. All employment offers are contingent upon the successful completion of Form I‑9 and E‑Verify verification. #J-18808-Ljbffr Barcade Llc
$65k - $80k
...goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you’ll...SuggestedFull timeWork experience placementLocal areaWeekend workAfternoon shift- ...robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and execution. Responsibilities include overseeing culinary operations for...Suggested
- Book Cadillac in Detroit is looking for an Executive Sous Chef to join their culinary team. This role involves menu planning, managing kitchen staff, and ensuring high food quality during busy service periods. The ideal candidate should have a minimum of 3 years of experience...Suggested
- ...We are seeking an experienced, driven and talented Executive Kitchen Manager to lead the BOH team for an award-winning, full-service, restaurant concept that is growing fast. This is an amazing opportunity to join a restaurant group that has a bright & exciting future...SuggestedRelocation package
- ...delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the... ...’ll order the food and train others to become future kitchen managers. The Kitchen Leader helps ensure the quality and safety of...SuggestedWork at officeWork from homeFlexible hoursShift work
$21.47 per hour
Kitchen Manager - Lincoln Elementary Lincoln Elementary School - Bismarck Public Schools - Opening in Google Maps. Job Details Job ID: 5802414 Application Deadline: Jul 15, 2026 11:59 PM (Central Standard Time) Posted: Jun 25, 2026 5:00 AM (UTC) Starting Date: Aug...Hourly payFull timeWork at officeWork visa- Delaware North is seeking seasonal Cook 2's at Comerica Park in Detroit, Michigan. As a Cook, you will lead and nurture a creative kitchen environment, reviewing menus and upholding health codes. This role requires at least 1 year of experience in food service and the ability...Weekly paySeasonal workWeekend workAfternoon shift
- Delaware North Sportservice in Detroit, MI is hiring seasonal Kitchen Supervisors for the Detroit Hockeytown Restaurant. If you are an experienced Cook who thrives in a fast-paced setting and takes pride in delivering quality service and food, join our collaborative team...Seasonal work
$18 - $21 per hour
Compass Group, North America is seeking a Culinary position at Morrison Living to prepare nutritious food and ensure compliance with quality standards. The role involves overseeing cooking activities, maintaining food storage, and following health regulations. Offering ...Hourly payFull time- ...talents and creativity. As a Cook, you will prepare food, operate kitchen equipment, and uphold sanitation regulations. This role demands... ...be able to read recipes, maintain a clean workspace, and manage food preparation standards. Flexible schedules, weekly pay, and...Weekly paySeasonal workFlexible hours
- ...is seeking a motivated Sous Chef to join their team. As a Sous Chef, you will work closely with head chefs in planning menus, managing kitchen staff, and ensuring food preparation meets quality standards. This fast-paced role requires strong communication and multitasking...
- Barcade Llc in Detroit is hiring a Kitchen Manager to lead kitchen operations with a hands-on approach. You will manage inventory, uphold food safety standards, and work directly in the kitchen to ensure smooth operations. The ideal candidate has 2+ years of experience...
- ...to lead effectively in a fast-paced environment. Responsibilities include supervising food preparation, ensuring cleanliness, and managing food storage. The company offers competitive hourly pay and a comprehensive benefits package including paid vacation days and training...Hourly payPart time
$65k - $80k
A growing soul food restaurant in Detroit is seeking a skilled Kitchen Manager to oversee back-of-house operations, ensuring a high-quality experience for each guest. Key responsibilities include managing kitchen staff, coordinating food orders, and maintaining food safety...- Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong...
- ...role involves direct supervision of food-service associates, ensuring quality and compliance with policies and laws. You'll train and manage team performance, and ensure food safety protocols are followed. This position offers various benefits, including early wage access...
- Casino Gaming Institute Inc is hiring seasonal Culinary Supervisors to work at Little Caesars Arena in Detroit, Michigan. The ideal candidate is an experienced line cook with a passion for food service and culinary excellence. Supervisors will oversee food preparation and...Weekly paySeasonal workFlexible hours
- Would you like to bring people’s dream homes to life? Join Carter Lumber as our Kitchen & Bath Design Sales Manager and lead a team of talented designers to create stunning interiors based on customers’ wants and needs. Carter Lumber is continuously growing, offering lots...Full timeTemporary workFor contractorsWork at office
$15 - $20 per hour
Kitchen Guard of San Diego is seeking a Night Shift Kitchen Cleaning Foreman in Madison Heights, Michigan. In this role, you will clean and service commercial kitchen exhaust systems, work independently, and maintain equipment. This position offers a pay range of $15.00...Hourly payNight shift$21.47 per hour
Young World Physical Education is hiring a Kitchen Manager for Lincoln Elementary School. This role involves overseeing food service operations, ensuring compliance with safety and health standards, and managing personnel. The Manager will handle food preparation, inventory...Hourly payFull time- Carter Lumber Company is seeking a Kitchen & Bath Design Sales Manager in Detroit, MI. This role involves leading a talented team of designers, managing kitchen and bath projects, and ensuring high standards of customer satisfaction. The ideal candidate will have leadership...
- Carter Lumber in Detroit, Michigan, is seeking a Kitchen & Bath Design Sales Manager to lead the design department and ensure quality and customer satisfaction in projects. You will mentor designers, manage remodeling projects, and foster relationships with contractors...For contractors
- ...Adult Detention Facility. Responsibilities include supervising food service staff, providing training, ensuring food safety, and managing food preparation and delivery processes. A qualified candidate will have experience in institutional food service settings and possess...
$22 - $26 per hour
...The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced Cook that enjoys working in fast‑paced environment, taking pride in delivering quality service...Weekly paySeasonal workFlexible hoursShift workWeekend workAfternoon shift- ...Position Summary The Bar Manager will oversee all aspects of the bar’s day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations and controlling costs. The Bar Manager will strive to deliver...Shift work
- ...Overview SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, Detroit, Michigan . This Chef will manage the culinary responsibilities for the Campus Food Service Operations in residential dining and positively influence students' well-...Work experience placementLocal area
$94k
...Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours$118.9k - $149.7k
...Arena in Detroit, Michigan. In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams,... ...invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring,...Work at officeFlexible hoursShift workWeekend workAfternoon shift$120k - $130k
...atmosphere, and community engagement intentionally intersect. The kitchen operates with a high level of autonomy, balanced by close... ...execution Partner closely with leadership on budgeting, labor management, food cost control, and profitability Create memorable guest experiences...Local area$90k - $94k
...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaFlexible hours
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