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Line Cook

Full-time, Part-time

Tolo

Looking to hire 2 line cooks: 1 full time PM Line Cook and 1 part time PM Line Cook starting immediately. 

Full time line cook schedule:
5 days per week
2pm-10pm, a little later on the weekends/busy summer outdoor season!
Will need to be able to work weekends and/or holidays, especially during holiday season (November & December).

Part time line cook schedule:
3 days per week (every Thursday, Friday, Saturday)
2pm-10pm, a little later on the weekends/busy summer outdoor season!

Being able to understand English is preferred though not required. Basic kitchen understanding of terms is needed. We're a small team so an open-attitude and being a team player is mandatory!

For your trail, bring with you:
1. US government issued photo ID (cannot be expired)
2. Social security card
3. Chef's knife or tool bag
4. Kitchen appropriate shoes, pants, hat covering, dark solid t-shirt 
5. Resume with references (name, relation, contact number)

Vacancy posted 4 days ago
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