Sous Chef

Sous Chef Confidential Client (Charlotte, NC)

Full-Time | Salary | On-Site

We are partnering with a modern, chef-driven hospitality concept in Charlotte to hire a Sous Chef who can support daily kitchen operations, lead line execution, and ensure consistent, high-quality food in a fast-paced environment. This role works closely with the Executive Chef and is an excellent opportunity for a hands-on, growth-minded culinary leader.

About the Role

The Sous Chef will:

Lead and support daily BOH operations

Execute a seasonal, scratch-made menu with consistency and attention to detail

Maintain high standards for food quality, presentation, and speed

Run service, manage expo, and assist the Executive Chef in all kitchen leadership duties

Train, coach, and develop BOH staff

Assist with inventory, ordering, waste control, and cost awareness

Maintain a clean, safe, and compliant kitchen environment

Requirements

Recent (last 5 years) experience in an upscale casual or fine dining restaurant

High-volume experience of at least $4M in annual revenue

Minimum 3 years of kitchen leadership (Sous Chef or strong Lead Line Cook ready for next step)

Experience in a scratch kitchen environment

Strong line execution and ability to run shifts independently

Solid knowledge of food safety and sanitation

Ability to work nights, weekends, and holidays

Strong communication skills and a team-first mindset

Preferred:

Experience with ordering, inventory, or cost control

Background in R&D, specials, or seasonal menu development

? Benefits

Competitive salary and performance-based bonus opportunities

Comprehensive medical, dental, and vision insurance

Paid time off and paid holidays

Employee meals and dining discounts

Leadership development, mentorship, and growth pathways

Supportive, team-oriented culture with strong work-life balance initiatives

Opportunity to contribute to seasonal menu features

Stability and long-term career potential with an expanding brand

$100/month reimbursement for health & wellness activities (gym, fitness, wellness programs, etc.)

What Makes This Opportunity Unique

Chef-driven, seasonal, modern menu

Highly collaborative kitchen culture

Clear growth opportunities as the concept expands

Energetic, modern venue environment with a strong focus on quality and consistency

Next Steps

If your background aligns with this role, we encourage you to apply. Qualified candidates will be invited to complete a brief AI phone screen to help determine fit for the position.