Lead Sous Chef

Compass Group

Unidine Healthcare in the United States is seeking a Sous Chef I to support the food program and culinary operations. You will assist in planning, ordering, inventory, and food preparation while adhering to health regulations and company standards. The role requires leading back-of-house teams, training staff, and ensuring quality, freshness, and presentation. Benefits include medical, dental, vision, retirement, paid time off, and more as part of the Compass Group USA family. #J-18808-Ljbffr

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Vacancy posted 15 hours ago

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