Full time Cook

Benefits 401(k) 401(k) matching Competitive salary Employee discounts Free uniforms Opportunity for advancement Paid time off Benefits/Perks Daytime working hours - 10:30 am to 6:30 pm (average working day - subject to change) Thursday through Monday work schedule (Tuesdays and Wednesdays off) Competitive Compensation Candidate will run and organize the kitchen for our small cafe Job Summary We are seeking a Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities Create meals according to menu Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Daily kitchen opening and closing procedures Performs other duties as assigned by management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification (we will provide if needed) Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Dependable worker Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds #J-18808-Ljbffr