Prep Cook

Overview Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Responsibilities Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook. Assist with food preparation to meet high standards for food presentation and execution. Follow proper recipes and company specifications; maintain a clean, organized station and workspace. Adhere to proper sanitation protocols and safety practices. Assist with opening duties and closing cleaning duties as required. Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management. Qualifications Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens. Flexible to work a variety of shifts. Equal Opportunity We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. #J-18808-Ljbffr