Baker
$60k - $65kAdecco US, Inc.
Adecco US, Inc. is seeking a Sous Chef to oversee food production and culinary management in Dallas, TX. The role involves coaching kitchen staff, ensuring compliance with health regulations, and developing new recipes. Candidates should have a minimum of 3 years of experience in high-volume settings and a culinary degree is preferred. Pay ranges from $60,000 to $65,000 annually. This position is available across multiple DFW locations. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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Dallas, TX5 days ago- Job Title This is the job description content. It focuses on the main details of the position without any extra metadata, links, or buttons. The formatting is clean and consistent, using only the specified HTML tags. The job details are provided in a clear and concise...
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