Assistant Pastry Manager
Navajo Nation Gaming Enterprise
Assistant Pastry Chef
Under the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
Minimum Qualifications: Associate's Degree in Culinary Arts, Hotel and Restaurant Management, or related field plus three (3) years of experience working in various bakery environments as an Assistant Pastry Chef. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a preemployment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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