Restaurant Manager

Restaurant Manager

Join the leadership team at Morton's The Steakhouse in Palm Desert, where exceptional dining meets the luxury and energy of the Coachella Valley. This iconic steakhouse features an elegant dining room, private boardrooms, a beautiful patio, and the vibrant Bar 12-21. We're seeking a passionate Restaurant Manager who thrives on delivering outstanding guest experiences, developing high-performing teams, and upholding the award-winning standards that have made Morton's a premier dining destination. Come enjoy the "Good Life" while growing your career with one of the most respected names in fine dining.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range USD $73,000.00 - USD $85,000.00 /Yr.