Dining Services Manager: Front-of-House Leader
$70k - $75kAramark
Aramark is seeking a Food Service Manager to develop and implement dining solutions in Washington, D.C. The role involves overseeing dining operations and managing teams to enhance customer satisfaction. You will engage your team, ensure safety standards, and maintain effective client relationships. A Bachelor's degree or equivalent and at least one year of management experience is preferred. This position offers a salary between $70,000 and $75,000, along with comprehensive benefits including medical and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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