Cook

Cook

GENJIGO Restaurants are currently accepting applications for cooks.

Full-time cooks earn up to $17 per hour.

You can become a great addition to our already amazing team and all that we ask for is self-motivation, a strong work ethic, and positive vibes. We are seeking enthusiastic team members with great personalities to bring their energy to our organization. All team members are eligible for a $1/hr raise upon successful completion of the training program. Full-time team members earn up to $17/hr and qualify for a $500 bonus when fully trained. You will also qualify for a generous benefits package that includes affordable medical insurance, dental insurance, and vision insurance that can be tailored to you and your family. GENJIGO has a position for you, both right now and in the future, because we have a career path available for you with plenty of opportunities for advancement.

Our restaurants are open daily from 11:00 am - 9:00 pm. We offer flexible schedules with no early mornings or late nights! Full-time cooks should have a wide range of availability to work on different days, especially on the weekends. Shifts generally run from 9 am - 5 pm or 11 am - 9:30 pm to give you options to fit your availability. You'll learn valuable cooking, food preparation, and restaurant skills as a GENJIGO team member. Plus, there are tons of opportunities to grow in the company for those with the right personality, work ethic, and skills to advance to our leadership positions!

Join the GENJIGO team today!

Job types: Full-time

Pay: Up to $17.00 per hour

Supplemental pay:

• Tip pool participation
• Certification bonus

Benefits:

• Paid time off (up to 5 days annually)
• Holiday closures
• Flexible schedule
• No early morning or late night shifts
• Medical insurance (full-time hires)
• Dental insurance (full-time hires)
• Vision insurance (full-time hires)
• Meals provided
• Employee discount
• Opportunities for advancement

Job duties:

• Cook rice, vegetables, and proteins in accordance to set procedures.
• Prep all menu items in accordance to set procedures.
• Clean and maintain all restaurant equipment.
• Clean and stock station, which includes taking out the trash, washing dishes, and sweeping/mopping the floor.
• Provide friendly, accurate service to each guest.
• Handle customer transactions and answer questions with the appropriate response.
• Ring in orders accurately and answer the phones in a friendly, helpful manner.
• Preparing bowls with the correct presentation and accuracy.
• Bagging customer orders and processing delivery orders accurately.
• Clean and stock line, lobby, and bathrooms as required.
• Communicate well and demonstrate the significance of teamwork.
• Possess the ability to stand much of the day, work in a fast-paced environment, and accomplish multiple tasks within a set timeframe.
• Come to work promptly and regularly in uniform.

This job is:

• GENJIGO is an equal opportunity employer. GENJIGO does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, or unfavorable discharge from military service.
• A "Fair Chance" job.