Sous Chef
$65k - $75kGolden Nugget
Sous Chef
Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed, social vibe. Exceptional hospitality and stylish interiors make it a go?to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE
Pay Range USD $65,000.00 - USD $75,000.00 /Yr.
Golden Nugget- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...SuggestedWork at officeFlexible hours
Chef Point
Colleyville, TX3 days ago - ...make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident...SuggestedShift workWeekend work
Workstream
Southlake, TX3 days ago - ...Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen...Suggested
Hilton DFW Lakes Executive Conference Center
Grapevine, TX4 days ago - ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...SuggestedCasual workLocal areaShift work
Firebirds Wood Fired Grill
Grapevine, TX15 days ago - ...Sous Chef Opportunity Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen...SuggestedWeekend workAfternoon shift
- ...Executive Sous Chef Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring,...Work experience placementFlexible hoursShift work
$65k - $75k
The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong...$55k - $65k
...Full-Service Restaurant Management Position In Grapevine, TX As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- ...Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities Lead a staff of 10 or more cooks, maintaining food costs and creating menu ideas. Assess front...Immediate start
ASM Global-SMG
Irving, TX3 days ago - ...matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in...Full timePart timeFlexible hoursWeekend workAfternoon shift
Conservatory at Keller Town Center
Keller, TX4 days ago $52k - $65k
...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift workWHISKEY CAKE LAS COLINAS, LLC
Irving, TX3 days ago- ...Executive Sous Chef We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program at Trophy Club Country Club. This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food,...Full timeTemporary workPart time
- Be among the first 25 applicants The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas. The show kitchen operates Monday through Friday from...Full timeFor subcontractorWork at officeMonday to Friday
$75k - $90k
...Japanese-Speaking Sous Chef (Authentic Japanese Cuisine) Houston Area, TX (Onsite) About Our Client: Our client is a recognized leader in airline catering and large-scale food production, serving some of the world’s leading airlines. They are committed to delivering authentic...Seasonal workFlexible hoursThe Kinsa Group
Irving, TX3 days ago$20 per hour
...Overview We are hiring immediately for a SOUS CHEF position. Location: 401 W. Las Colinas Blvd. Irving, TX 75039. Schedule: Full Time; Monday–Friday, first shift (times may vary), no weekends. More details upon interview. Requirement: 3 years of culinary experience. Internal...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayDay shiftEurest
Irving, TX23 hours ago- ...Sous Chef Location: Marriott Dallas Las Colinas Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required Job Summary: We are seeking an experienced Sous Chef to support...Full timeTemporary workLive inFlexible hoursAfternoon shiftEarly shift
$54k - $73k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- ...the 2025 Rising Star winner, nominated for Best New Restaurant and Chef of the Year by Fort Worth Culture Awards. We're a seasonal, "no... ...work. We’re looking for an experienced, knowledgeable, personable Sous Chef to work along side us. This role includes running the...Seasonal work
- Aramark Corporation is seeking an Executive Chef to lead their culinary team at Baylor Scott and White Hospital in Grapevine, TX. The Executive Chef will manage a team of 25-30 employees, ensuring high culinary standards and effective operations. Applicants should have...
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
$12 per hour
We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our Grill like a pro. Do you thrive in a fast-paced kitchen...Part timeFlexible hoursShift workFajita Pete's - Southlake
Southlake, TX23 hours ago$22 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: 401 W. Las Colinas Boulevard, Irving, TX 75039 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startWorldwideFlexible hours- ...Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Remington HospitalityShift work
- ...Executive Chef Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Hospital Grapevine in Grapevine, TX. The Executive Chef is responsible for overseeing kitchen staff as well as hourly culinary staff, responsible for developing...Hourly payShift work
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Grapevine, TX As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Southlake, TX3 days ago $13 per hour
Job Description Job Description Description: Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $13/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively...Full timePart timeShift workNight shiftWeekend workZalat Zealots LLC
Colleyville, TX17 days ago- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...Flexible hours
- James Provisions, located in Hurst, Texas, is looking for an experienced Sous Chef to manage kitchen operations while maintaining food quality. The restaurant is known for its seasonal cuisine and collaborative work environment. The ideal candidate will have a minimum of...Seasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
