Kitchen Manager/Sous Chef
$65k - $100kGreat American Restaurants
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
#PM25
PI08a59cd8d6f2-30492-41327004
$65k - $100k
...Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. Kitchen Managers/Sous Chefs Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the...SuggestedCasual work2 days per week- River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards...SuggestedFull time
- ...Executive Sous Chef Villagio Hospitality Group is growing! We are seeking a dedicated... ...portioning, cooking, and serving standards. Manage and hold others accountable for food... ...with regard to proper use of standard kitchen equipment and tools, techniques and skills...SuggestedWork at office
$75k - $83.5k
.... Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in... ...Assists the Executive Chef with managing cost controls and control expenditures for... ...required experience Some progressive culinary/kitchen management experience, depending upon...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced... ...with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development...Suggested
$68k - $73k
...special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play...Temporary workFlexible hours- ...who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create... ...special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...Hourly pay
- ...Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently...
$55k
...Job Type Full-time Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation...Full timeLive inLocal areaNight shift- ...can flourish. Job Summary As a Chef, you will ensure client and... ...support. You may be responsible for managing the departments scheduling,... ...the Executive Chef and/or Sous Chef in developing new menus,... ...execution. Help manage staffing and kitchen workflow during events....Work at officeLocal areaRemote workFlexible hours
- ...people is what sets our company apart, offering the best hospitality to our guests and each other every day. Job Description Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...Casual work2 days per week
- ...Sous Chef | JOB DESCRIPTION LodgeWorks is actively hiring for a Sous Chef Who we are... ...a privately held hotel development and management company. While our name isn't on the hotels... ...cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by...Full timeTemporary workHome officeFlexible hoursShift work
- ...can flourish. Job Summary As a Chef, you will ensure client and... ...support. You may be responsible for managing the departments scheduling,... ...the Executive Chef and/or Sous Chef in developing new menus,... ...execution. Help manage staffing and kitchen workflow during events....Work at officeLocal areaFlexible hours
- ...the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high... ...Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services...Local areaShift work
$27 per hour
...Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna... ...experience as catering sous chef in a fast pace high volume kitchen. Perks: No weekends! Work closely with Executive Chef! *...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift$65k - $75k
...and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of... ...restaurant. This includes supervising all kitchen staff, meal preparation, purchasing,... ...-notch dining experience. Direct and manage all back- and front-of-the-house staff....Full timeLocal areaFlexible hoursShift work- .... It’s who we are. We are looking for a sous chef who brings the bartaco experience to life... ...daily leadership and operations of the kitchen, by providing professional leadership, coaching... ...ensuring they feel valued and empowered Manage scheduling and staffing to balance...Hourly payShift workWeekend workAfternoon shift
- ...Sous Chef The purpose of the Sous Chef is to support the Executive Chef in the Food &... ...Essential Job Functions Operate Kitchen department within budgetary guidelines and... ...working relationship with food and beverage management staff and hotel departments. Conduct...
- ...Sous Chef Opportunity Villagio Hospitality Group is growing! We are seeking a talented... ...who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional... ..., including food costing and inventory management. Ability to thrive in a fast-paced...Seasonal workWork at officeLocal areaWeekend work
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- ...experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round... ...consistently attained. Requirements Job Tasks/Duties Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces...Full timeSummer work
$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...- ...Sous Chef Milk & Honey | Thompson Restaurants Bring your culinary leadership to the heart... ...Sous Chef to take the lead in our kitchen and help create the food and experiences... ...leader, you'll work closely with the General Manager and culinary team to keep the operation...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for... ...planning and directing food preparation in the kitchen. He/she supervises other kitchen staff,... ...with poise and finesse Organize and manage the expo process in the kitchen...
$55k - $65k
...Full-Service Restaurant Management Position Are you a hardworking, service-minded leader with a real passion for the hospitality industry... ...management position in Springfield, VA. As a Restaurant Sous Chef, your experience and leadership skills will head up some of...$60k - $80k
...Chef Overview Support the legacy. Elevate the execution. Lead the line. At The Palm... ...'re seeking a chef who can support daily kitchen operations, ensure consistency and quality... ...Attitude" and a hands-on, lead by example management style Assist the executive chef in the...Temporary workFlexible hours- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare... ...Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures... ...experience Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeFlexible hours
- ...Description: Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting...Full time
- ...Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role... ...: - Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role - Strong knowledge of food safety...Night shiftWeekend workAfternoon shift
$55k - $65k
...factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!

